咖啡酸 Caffeic acid
Lipoxygenase inhibitor
Naturally occuring phenolic compound found in many fruits, vegetables and herbs, including coffee. Shows anti-tumor, antiviral, antioxidant and anti-inflammatory effects. Inhibitor of 5- and 12-lipoxygenase (LO) (5-LO, IC50=3.7μM).
PRODUCT PROPERTIES
Alternative Name:
3-(3,4-Dihydroxyphenyl)-2-propenoic acid, 3,4-Dihydroxycinnamic acid
MI:
14: 1635
Source/Host:
Synthetic.
Solubility:
Soluble in 100% ethanol, DMSO or dimethyl formamide also soluble in PBS, pH 7.2.
Long Term Storage:
+20°C
Use/Stability:
Stable for at least 2 years when stored at +20°C. Organic stock solutions are stable for at least 6 months when stored at –20°C. Store aqueous solutions of the product on ice and use within 12 hours of preparation.
Handling:
Protect from oxygen.
MW:
180.2
CAS:
331-39-5
Formula:
C9H8O4
Purity:
≥97%
Appearance:
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